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ISO 22000 Certification

Alimente sigure pentru consumul uman

Why us

The certification of food safety management systems with GCSM benefits from:

  • real value added by auditors and professional experts;

  • certification ISO 22000 under accreditation in partnership with other international certification bodies;

  • information related to the evolution of reference documents, regulations and requirements of quality management systems, and also of certification by the possibility of accessing the website of GCSM, by invitations to training courses, symposia and conferences organized by GCSM;

  • informatii referitoare la programele guvernamentale de finantare in vederea certificarii ISO 22000;(information on guvernment programs for financing the ISO 22000 certification)

  • the right to use GCSM’s conformity mark for promotional purposes;

  • inclusion in the data base the organizations certified by GCSM, publicly available on GCSM’s website.

Reference Standard

SR EN ISO 22000:2005

This international standard specifies the requirements for a food safety management system, when an organization from food sector needs to demonstrate its ability to control food safety hazards, in order to ensure that food is safe at the moment for human consumption.

This international standard ingrates the principles of the system Hazard Analysis and Critical Control Points (HACCP) and implementation steps developed by Codex Alimentarius Commission.

Certification Benefits

  • improve all the conditions that ensure safe food for human consumption;

  • reduce food safety hazards;

  • maintaining good relations with consumers and authorities;

  • facilities in obtaining permits and financing;

  • reducing accidents that involve legal responsibility;

  • creating an appropriate attitude towards healthy and safe products among consumers.